Chillie Chicken

Ingredients:

• Chicken cut into medium pieces - ½ kg
• Onion - 1 large, diced
• Chopped spring onions - 3 tbsp
• Green chillies, chopped-1 small
• Ginger, chopped - 1 tsp
• Garlic cloves - 2
• Pepper powder - ½ tsp
• Soya sauce - 2-3 tbsp

Preprations: 


Marinate the chicken pieces n soya sauce and pepper for about 2 to 3 hours. Drain the marinade well and keep both aside.


Preheat a deep pan and drop in the marinated chicken and roast well on both sides. Mix in the garlic, chopped ginger, green chillies and diced onions. Add a pinch of salt, if required. Cover and cook till the chicken is tender. Dry up the excess moisture, add the marinade and the chopped spring onions. Stir-fry for a few minutes, Remove from heat and serve hot with fried rice.